

Our menu is crafted to be shared with good company.


$36
1/2 Dozen Natural oysters w green chilli mignonette
$36
$14
Woodfired flat bread
$14
$18
Taramasalata w. Yarra Valley caviar
$18
$24
Burrata w. pistachio pesto
$24
$14
Mortadella
$14
$26
Jamon Iberico
$26
$32
Kingfish crudo w. lemon, fennel, capers, Mt Zero olive oil
$32
$24
Baked scallops w sundried tomato butter, burnt lemon
$24
$18
Port Lincoln sardines w pangrattato, citrus, currants
$18
$27
Charred cuttlefish, sweet peppers, celery, green olive
$27
$28
Hierloom tomatoes, apple cucumber, radish, pomegranate molasses
$28
$36
BBQ swordfish, nduja braised cannellini beans, gremolata
$36
$32
Pork and fennel cavatelli w cavolo nero, chilli, peas, mint
$32
$44
Pork cottoletta, broadleaf rocket, pecorino, gribiche
$44
$38
Eggplant Parmigiana, buffalo mozarella, basil, chilli
$38
$49
Charcoal chicken, harissa, almond tarator
$49
$64
1/2 slow roasted lamb shoulder, toum, cranberries, parsley salad
$64
$125
500g Rangers Valley 'black onyx' striploin, chimichurri
$125
$12
Fries + garlic aioli
$12
$19
Roasted sweet potato, tahini, honey, za'atar
$19
$19
Coal grilled broccolini, chilli garlic, anchovy butter
$19
$14
Leaf salad, honey mustard vinaigrette, dill
$14
JUST FEED ME $92PP
START
WOODFIRED FLAT BREAD
TARAMASALATA
KINGFISH CRUDO W. LEMON, FENNEL, CAPERS, MT ZERO OLIVE OIL
Mains
BBQ SWORDFISH, NDUJA BRAISED CANNELINI BEANS, GREMOLATA
COAL GRILLED BROCCOLINI, CHILLI GARLIC, ANCHOVY BUTTER
HIERLOOM TOMATO SALAD, APPLE CUCUMBER, RADISH, POMEGRANATE MOLASSES
ROASTED LAMB SHOULDER, TOUM, PINENUTS, CRANBERRIES, PARSLEY
LEAF SALAD, HONEY MUSTARD VINAIGRETTE, DILL
FRIES + GARLIC AIOLI
