Our menu is crafted to be shared with good company.
$36
1/2 Dozen Natural oysters w green chili mignonette
$36
$12
Woodfired flat bread
$12
$19
Taramasalata w. Yarra Valley caviar
$19
$16
Baba w. red pepper, raisins, walnuts
$16
$24
Burrata w. pistachio pesto
$24
$14
Mortadella
$14
$30
Jamon Iberico
$30
$29
Tuna crudo w calabrian chilli, lemon, fennel, capers
$29
$27
Wagyu tartare, manchego, sumac crisps
$27
$18
Port lincoln sardines w pangrattato, citrus, currants
$18
$26
Hierloom tomatoes, apple cucumber, radish, pomegranate molasses
$26
$27
Caramelized saffron rice w marinated mussels, garlic, pickled onion
$27
$36
BBQ swordfish, nduja braised cannellini beans, gremolata
$36
$44
Pork cottoletta, broadleaf rocket, pecorino, gribiche
$44
$32
Lemon and dill orzo, spinach, sesame + feta
$32
$49
Harissa chicken, almond tarator, preserved lemon
$49
$59
1/2 slow roasted lamb shoulder, toum, cranberries, parsley salad
$59
$65
300g Sanchoku 9+ waygu rump
$65
$145
800g rib eye
$145
$12
Fries + garlic aioli
$12
$18
Hot honey carrots, labneh, zaatar, pepitas
$18
$18
Coal grilled broccolini, chilli garlic, anchovy butter
$18
$12
Leaf salad, shallot vinaigrette
$12
JUST FEED ME $92PP
START
WOODFIRED FLAT BREAD
TARAMASALATA
TUNA CRUDO W. CALABRIAN CHILLI, LEMON, FENNEL, CAPERS
Mains
BBQ SWORDFISH, NDUJA BRAISED CANNELINI BEANS, GREMOLATA
COAL GRILLED BROCCOLINI, ANCHOVY BUTTER
HIERLOOM TOMATO SALAD
ROASTED LAMB SHOULDER, TOUM, PINENUTS, CRANBERRIES, PARSLEY
LEAF SALAD, SHALLOT VINAIGRETTE
FRIES + GARLIC AIOLI